DA sustains production support efforts to cushion impact of El Niño

Remaining steadfast in addressing the possible negative impact of the prolonged dry spell being experienced by some areas in the region, the Department of Agriculture in Ilocos set-off its Regional Disaster Risk & Reduction Management Office (RDRRMO) for the tightened monitoring of reported El Niño affected areas. DA-RFO I’s Field Operations Service in the region read more…

La Union’s YFC winner ‘finds luck in duck’

Emerging as one of the young entrepreneurs in Ilocos Region is Ms. Geneva Gañalon, 24 of Purok 7, Sipulo in Bacnotan La Union with her G’s Duckery Food Production and Processing enterprise. A licensed Bio-Systems Agricultural Engineer, Geneva finds her calling in duck production enterprise towards the end of pandemic in 2022 when she happened read more…

Agricultural Engineer fulfills dream via YFC

Previous Next Young entrepreneur June Batao-ey, 25 of Brgy. Vicente, Galimuyod, Ilocos Sur once dreamed of becoming an engineer, a dream that his parents also want for him for they don’t want him to work under the scorching heat of the sun and till the land like what they do as farmers. Indeed, fate has read more…

DA-RFO I planners meet for 2025 ready for JTR workshop

Previous Next In preparation for the Joint Technical Review (JTR) Workshop scheduled on Feb. 19-23 in Zambales, various operating unit heads, planners and reports officers of the Department of Agriculture in Ilocos Region convened at the Don Mariano Marcos Memorial State University International Convention Center on 14-16 February, 2024 for the CY 2025 plan and read more…

Around 100 farmers from the province of La Union gathered for a farmers’ field day and provincial rice technology forum in Lomboy, Sto. Tomas, La Union on February 13th.

Previous Next The activity also served as the culmination of the hybrid rice challenge for the dry season wherein various hybrid seed varieties were showcased for observation and evaluation by the farmers. During the field day, farmers assessed each variety based on three specific criteria: the crop stand, panicle formation, and response to pests and read more…