Provision of 350 pax Meals and Snacks to be served during the Training on Vegetable Production in Region I (10 batches)
Hiring of one (1) Project Assistant III for the period October to December, 2020 to assist in the implementation of the DA-BAR funded project “Community-based Action Research for Climate Resilient Agriculture in Region I” and the AMIA Program under STO
Provision of 40 pax Meals and Snacks to be served during the 4 batches of theCorn-Livestock Integrated Farming System Training cum Village Type Feed Mixing and Silage Processing in Region I (Batch 4)
Provision of 40 pax Meals and Snacks to be served during the 4 batches of theCorn-Livestock Integrated Farming System Training cum Village Type Feed Mixing and Silage Processing in Region I (Batch 3)
Provision of 40 pax Meals and Snacks to be served during the 4 batches of theCorn-Livestock Integrated Farming System Training cum Village Type Feed Mixing and Silage Processing in Region I (Batch 2)
Provision of 40 pax Meals and Snacks to be served during the 4 batches of theCorn-Livestock Integrated Farming System Training cum Village Type Feed Mixing and Silage Processing in Region I (Batch 1)
Provision of 27 pax Meals and Snacks for the conduct of pre-accreditation activities of the Integrated Laboratory Division on ISO/IEC 17025:2017 (Competence Testing and Calibration Laboratories) (Batch 3)
Provision of 47 pax Meals and Snacks for the conduct of pre-accreditation activities of the Integrated Laboratory Division on ISO/IEC 17025:2017 (Competence Testing and Calibration Laboratories) (Batch 1 & 2)
Provision of 330 pads Carbonized Form (long, triplicate color) to be used in Organic Agriculture Program for the implementation of various interventions
Provision of 71 pax Food and Accommodation for the conduct of 3-day Training on Climate Change Adaptation and Food Security (Lot 2)
